Fresh Razor Clams For Steaming
Fresh Razor Clams For Steaming
Razor clams: long, smooth tan shells that taper to a blunt tip, with the white flesh drawn up out of the shell and a small orange-red siphon at the end. They are shown arranged on a white plate with lemon, chopped spring onion and ginger, again across three shallow dishes on a bamboo mat, and again laid out on a white chopping board.
The flesh is tender and sweet and is at its best after a very short cook. Steam them, blanch them for a few seconds, or stir-fry them briskly with garlic and greens.
- Long, smooth tan shells tapering to a tip
- White flesh with an orange-red siphon
- Tender and sweet
- Steam, brief blanch, or quick stir-fry
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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