{"title":"seafood2","description":null,"products":[{"product_id":"fresh-snow-crab-leg-clusters","title":"Fresh-Frozen Snow Crab Leg Clusters","description":"\u003cp\u003eLong crab legs and claw clusters: deep orange-red shell set with fine spines along the edges, and thick white meat showing where the shell has been cut back. They are shown heaped on a steel bench, again on a white chopping board with the cut ends facing the camera, and again in a shallow bowl of broth on a wooden table, steaming.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and firm and pulls cleanly from the shell. Warm the clusters through in the shell, or drop them into a hotpot at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeg and claw clusters, shell cut back\u003c\/li\u003e\n\u003cli\u003eDeep orange-red shell with fine spines\u003c\/li\u003e\n\u003cli\u003eThick white meat, sweet and firm\u003c\/li\u003e\n\u003cli\u003eWarm through, or add to a hotpot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE JARVIS","offers":[{"title":"Frozen","offer_id":53290744840504,"sku":"DI_WANG_XIE","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1006\/1112\/files\/di_wang_xie_1.jpg?v=1792121941"},{"product_id":"cooked-crayfish-tails-ready-to-eat","title":"Cooked Crayfish Tails Ready To Eat","description":"\u003cp\u003eCrayfish tails, cooked and broken away behind the head: deep red, glossy shells with a split down the back and the white tail meat lifted out of it. They are shown heaped on a white plate in a working kitchen, and again as four or five tails arranged on white and cream plates at a table.\u003c\/p\u003e\n\u003cp\u003eThe tail meat is sweet and firm. Serve them as they are with a dipping sauce, or warm them through with garlic, chilli and butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked tails, heads removed\u003c\/li\u003e\n\u003cli\u003eDeep red shell split down the back\u003c\/li\u003e\n\u003cli\u003eSweet, firm white meat\u003c\/li\u003e\n\u003cli\u003eReady to eat, or warm with garlic and butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"LUKE JARVIS","offers":[{"title":"Frozen","offer_id":53290744742200,"sku":"XIAO_LONG_XIA","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1006\/1112\/files\/xiao_long_xia_1.jpg?v=1792121973"},{"product_id":"fresh-sea-bass-split-for-steaming","title":"Fresh Sea Bass Split For Steaming","description":"\u003cp\u003eSea bass, split open down the back and laid flat: silvery grey skin with fine scales and dark speckling, and thick white flesh with a faint pink line along the centre. One is shown cut into thick cross-cut pieces on a plate in a working kitchen, again butterflied whole on a bench beside three triangular fillets, and again steamed on a white plate with a piece of skin-on fillet alongside.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm and white with a mild, sweet flavour. Steam it whole with ginger and spring onion, pan-fry the pieces until the skin crisps, or poach them in a broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit down the back and laid flat\u003c\/li\u003e\n\u003cli\u003eSilver-grey skin, fine scales\u003c\/li\u003e\n\u003cli\u003eThick white flesh, mild and sweet\u003c\/li\u003e\n\u003cli\u003eSteam whole, pan-fry or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE JARVIS","offers":[{"title":"Frozen","offer_id":53290744643896,"sku":"LU_YU","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1006\/1112\/files\/lu_yu_1.jpg?v=1792121992"},{"product_id":"fresh-sweet-shrimp-sashimi-platter","title":"Fresh Sweet Shrimp Sashimi Platter","description":"\u003cp\u003eSweet shrimp, peeled and left raw: pale pink, faintly translucent bodies, each with the tail fan still attached, deep orange-red where the roe sits. They are shown laid along a bamboo-patterned plate over a green shiso leaf with coriander and a few drops of oil, again in a row on a steel bench, and again arranged on a bamboo mat.\u003c\/p\u003e\n\u003cp\u003eThe meat is soft and sweet. Serve them chilled as they are with soy and wasabi, or cook them briefly — poach them, or sear them for a few seconds a side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled, tails left on\u003c\/li\u003e\n\u003cli\u003ePale pink, faintly translucent\u003c\/li\u003e\n\u003cli\u003eDeep orange-red tail and roe\u003c\/li\u003e\n\u003cli\u003eServe chilled, or sear briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"LUKE JARVIS","offers":[{"title":"Default Title","offer_id":53289673949496,"sku":"BEI_JI_TIAN_XIA","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1006\/1112\/files\/bei_ji_tian_xia_1.jpg?v=1792122003"}],"url":"https:\/\/lukjis.shop\/collections\/seafood2.oembed","provider":"LUKE JARVIS STORE","version":"1.0","type":"link"}